Homekill

At Tiny's Milton Butchery we are specialists in homekill and have been for well over thirty years.
Tiny services the greater South Otago area as well Taieri and Dunedin.

We offer a clean and humane killing of your cattle beast for $140 and to pack and process for $1.40 per Kilogram of the hanging weight, plus GST. 

All Beef is hung and aged for at least a week to ensure the best taste and tenderness. All beef is packaged in polyethylene bags, which are stronger and gives your beef a longer shelf life in the freezer. We can also vacum pack your steaks too. know your cuts in a useful page that can help you decide how to process your beef.

You are able to bring in your own slaughterd beef, pig, sheep or deer as long as they are clean and tidy. We also work with Rex Spence at South Kill Abbattior which is located just north of Milton, where he killls pigs and sheep and we pick them up to process. Pricing for pigs and sheep varies depending on size and what you want done with them.

We are fully licensed. To book in simply ring our shop 03 417 8223 or email info@miltonbutchery.co.nz